Professional Class of Koi

Dome UMM Malang, 27 August 2022. Grand Lauching of Koi Professional Class, Aquaculture Department by the Director General of Cultivation of the Ministry of Marine Affairs and Fisheries "Dr. TB. Haeru Rahayu, A.Pi, M.Sc" represented by the Director of Production and Cultivation Business "Ir. Arik Hari Wibowo M, Si".

oi Professional Class is one of the Centers of Excellence or the Superior Program of the UMM Aquaculture Study Program. Where the program is intended to produce graduates who are competent, ready to use and professional in the koi cultivation industry. The Koi Professional Class is run based on a curriculum with 1 semester of special courses designed to be able to answer challenges in the koi industry. With professional teaching staff, collaboration between PS Lecturers. UMM Aquaculture and Industrial Partner Practitioners. Koi Professional Class involving 5 partners from Industry. CoE industry koidichosen by PS. UMM aquaculture is formulated based on internal and external potential studies, government policies, future professional trends, results of graduate tracking, testimonials and input from graduate users. From the results of the analysis, it can be concluded that graduates who have shrimp competence are needed, are in high demand now or in the future and have very good welfare. After taking 1 semester of lectures on shrimp, the program then continued with industrial work practices for 2 months and continued to pioneer koi cultivation and agribusiness for at least 4 months. The duration of the practical work is designed so that each apprentice is involved in at least 1 cycle of cultivation (4 months) and 2 months for deepening. In addition, when running the program, participants are also asked to dig up data and carry out research so that when students finish their internship, they can prepare a final project report. The proudest thing is that the students were trained for the 2 semesters specifically about koi. The pilot business of koi professional class students will continue to be developed into an independent and professional business. This proves that the UMM Koi Professional Class is able to produce graduates who are independent with an entrepreneurial spirit.

INDUSTRIAL PARTNERS OF PROFESSIONAL CLASS OF KOI